20 Minute Oriental Chicken & Rice Dinner

• 1 Tbsp. oil
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 soup can water (1-1/2 cups)
• 3 Tbsp. soy sauce
• 2 cups MINUTE White Rice, uncooked
• 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 min.
4. on each side or until cooked through.
5. Remove chicken from skillet; cover to keep warm.
6. Add soup, water and soy sauce to skillet; stir until well blended.
7. Bring to boil.
8. Add rice and vegetables; mix well.
9. Top with chicken; cover.
10. Reduce heat to low; cook 5 min.
11. or until rice is tender and vegetables are heated through.

oil, chicken, condensed cream, water, soy sauce, white rice, vegetables

Taken from www.kraftrecipes.com/recipes/20-minute-oriental-chicken-rice-dinner-50414.aspx (may not work)