Festive JELL-O Cranberry Pie

• 1 pkg (85 g) Jell-O Cranberry Jelly Powder
• 2/3 cup boiling water
• 1 cup cranberry sauce
• 1 tub (1 L) Cool Whip Whipped Topping, thawed
• 1 prepared or ready-to-use graham cracker crust

1. PREPARE 1 pkg.
2. (85 g) Jell-O Cranberry Jelly Powder according to 30 min.
3. Set Method on package, reducing boiling water to 2/3 cup.
4. Let jelly only partially solidify to an egg white consistency.
5. FOLD in 1 cup cranberry sauce and 1 tub (1 L) thawed Cool Whip Topping.
6. SPOON into prepared graham cracker crust.
7. Chill 4 hours or overnight.

boiling water, cranberry sauce, graham cracker crust

Taken from www.kraftrecipes.com/recipes/festive-jell-o-cranberry-pie-85222.aspx (may not work)