Four Bean Soup With Sausage

• 8 ounces smoked sausage, sliced
• 1 (14 ounce) can stewed tomatoes
• 1 (14 ounce) can chicken broth
• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black beans
• 8 ounces mild salsa
• 6 ounces spicy vegetable juice cocktail
• 8 ounces green beans, sliced
• 1 cup chopped onion
• 12 cup chopped green bell pepper
• 12 cup chopped celery
• 1 teaspoon minced garlic
• 1 small jalapeno, chopped
• 2 -3 teaspoons chili powder
• 1 teaspoon dried oregano
• salt and pepper

1. Combine all ingredients in slow cooker.
2. Cover and cook on high 4-6 hours.

sausage, tomatoes, chicken broth, garbanzo beans, pinto beans, black beans, salsa, vegetable juice cocktail, green beans, onion, green bell pepper, celery, garlic, jalapeno, chili powder, oregano, salt

Taken from www.food.com/recipe/four-bean-soup-with-sausage-510778 (may not work)