Japanese Fruit Cake

• 1 pastry shells (or make 300g Sweet Pastry Dough)
• 30 g butter
• 2 eggs
• 180 g caster sugar
• 1 tablespoon cider vinegar (trust me)
• 125 g raisins
• 125 g cashew nuts (Chopped)
• 125 g coconut flakes
• 1 tablespoon apricot jam (optional)

1. Preheat oven to 180 degrees.
2. Mix all the ingredients together.
3. Place into the pastry case and bake for 50 minutes.
4. Cool and brush on some Apricot jam on as a glaze.

pastry, butter, eggs, caster sugar, cider vinegar, raisins, cashew nuts, coconut flakes, apricot

Taken from www.food.com/recipe/japanese-fruit-cake-467325 (may not work)