Wild Rice And Sausage Stuffing

• 3 cups cooked wild rice
• 8 ounces mild sausage
• 4 slices bacon, cut into 1 ",pieces
• 1 1/2 cups onions, chopped
• 8 ounces mushrooms, sliced
• 1 cup celery, chopped
• 1 teaspoon crushed leaf oregano
• 1/2 teaspoon crushed sage leaf
• 2 cups breadcrumbs
• salt and pepper

1. Crumble and cook the sausage, drain and set aside.
2. Wipe out skillet and add bacon, onion, mushrooms and celery; saute until bacon is crisp and vegetables are slightly softened.
3. Add this to the wild rice, along with the oregano, sage and bread crumbs; add cooked sausage; add salt and pepper to taste.
4. Bake, covered, in an oiled casserole at 350u0b0 for 30-40 minutes; add 1/4 to 1/2 cup stock, if needed, for moisture.

rice, sausage, bacon, onions, mushrooms, celery, crushed leaf oregano, sage leaf, breadcrumbs, salt

Taken from www.food.com/recipe/wild-rice-and-sausage-stuffing-72420 (may not work)