Peanut Butter Pie

• 1 packages ready made graham pie crust
• 8 oz softened cream cheese
• 1 packages cool whip topping, thawed
• 1 lb confectioners sugar
• 1/2 jar of creamy or crunchy peanut butter (2 cup size jar)
• 1 packages peanut butter chips, found in baking aisle

1. In large mixing bowl, combine peanut butter, cream cheese until smooth and creamy.
2. I use a mixer to make it fluffier, but this is optional.
3. Once combined, add the confectioners sugar and cream well.
4. Add thawed cool whip topping.
5. Mix together until well combined.
6. Pour into prepared crust and top with peanut butter chips for garnish.
7. Chill until set.
8. You can also use regular crust, peanut butter cups chopped into mixture, or top with peanut butter cups, or any garnish you like.
9. I also drizzle chocolate sauce over sometimes to make it prettier :)

graham pie crust, cream cheese, cool whip topping, confectioners sugar, crunchy peanut butter, peanut butter

Taken from cookpad.com/us/recipes/346576-peanut-butter-pie (may not work)