Fun Time Butter Cookies (Gluten-Free Recipe)

• 3/4 cup sugar
• 1/2 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• 1/2 teaspoon gluten-free vanilla
• 1 1/2 cups Gluten-Free Flour Blend (see below)
• 1/2 teaspoon baking soda
• Gluten-free decorator sprinkles and/or sugars

1. Heat oven to 400 degrees F.
2. Combine sugar, butter, egg and vanilla in bowl.
3. Beat at medium speed, scraping bowl often, until well mixed.
4. Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.
5. Shape dough into 1-inch balls; roll in gluten-free decorator sprinkles or sugars as desired.
6. Place 2 inches apart onto ungreased cookie sheets.
7. Flatten slightly with bottom of glass dipped in sugar.
8. Bake 5-8 minutes or until edges are lightly browned.

sugar, butter, egg, vanilla, flour, baking soda, sprinkles

Taken from www.landolakes.com/recipe/632/fun-time-butter-cookies-gluten-free-recipe (may not work)