Cheesy Hot Dogs with Plantains & Black Beans

• 2 tsp. oil
• 2 small plantains, chopped
• 2 cloves garlic, minced
• 1/2 cup drained canned black beans
• 2 green onions, chopped
• 8 OSCAR MAYER Selects Uncured Angus Beef Franks
• 4 KRAFT Singles, cut in half
• 8 hot dog buns
• 1/4 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise

1. Heat grill to medium-high heat.
2. Heat oil in medium skillet on medium heat.
3. Add plantains and garlic; cook 4 min.
4. or until golden brown, stirring frequently.
5. Stir in beans; cook and stir 1 min.
6. Remove from heat; stir in onions.
7. Cover to keep warm.
8. Grill franks 7 to 9 min.
9. or until heated through, turning occasionally and topping with Singles half for the last minute.
10. Place franks in buns; top with plantain mixture and mayonnaise.

oil, plantains, garlic, black beans, green onions, singles, buns, mayonnaise

Taken from www.kraftrecipes.com/recipes/cheesy-hot-dogs-plantains-black-beans-124290.aspx (may not work)