Penne With Tuna And Tomato Sauce Recipe

• 1 (28 ounce.) can whole tomatoes, blended
• 2 ounce. extra virgin olive oil
• 2 flat fillets anchovies
• 1 med. onion, minced
• 1 clove garlic, sliced very thin
• 2 1/2 ounce. oil-packed tuna, minced
• Healthy pinch of black pepper
• 1 pound penne

1. Heat oil in skillet with anchovies, onion and garlic over low flame.
2. Cook till anchovies are dissolved.
3. Saute/fry for 5 min, then add in tomatoes.
4. Cover and cook for 20 additional min.
5. In the meantime, cook penne in lightly salted boiling water till al dente.
6. Add in tuna and a healthy pinch of black pepper to sauce.
7. Mix with penne and serve.

tomatoes, extra virgin olive oil, anchovies, onion, clove garlic, tuna, black pepper, penne

Taken from cookeatshare.com/recipes/penne-with-tuna-and-tomato-sauce-53148 (may not work)