Creamed potatoes as taught to me by my uncle

• 5 large white potatoes
• 38 cup butter
• warmed milk or pet cream
• salt, to taste

1. In large pot, boil peeled, and rinsed potatoes, diced with salt added to water.
2. 15 to 20 minutes later, drain well and place in same pot.
3. Beat on medium speed mixer until all lumps are gone from potatoes.
4. Add butter and mix for a minute.
5. Finally, add warmed milk slowly, over low fire, adding a little at a time until right consistency.
6. Stir well over low fire just until hot once more.

white potatoes, butter, milk, salt

Taken from www.food.com/recipe/creamed-potatoes-as-taught-to-me-by-my-uncle-25289 (may not work)