Whipped Butternut Squash

• 2 butternut squash, halved and seeded
• 1/2 cup margarine
• 1 cup light sour cream
• salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place squash halves cut side down in a medium baking dish with enough water to cover.
3. Cover, and bake 1 hour in the preheated oven, until tender.
4. Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream.
5. Whip until smooth.
6. Season with salt and pepper.

butternut squash, margarine, light sour cream, salt

Taken from allrecipes.com/recipe/whipped-butternut-squash/ (may not work)