Blanco Queso (Mexican white cheese dip)

• 1 10 oz (280 grm) pkg frozen spinach, thawed
• 1 14 oz (392 grm) can artichoke hearts, drained and chopped
• 1/2 cup (125 ml) parmesan cheese
• 1 cup (225 ml) shredded mozzarella cheese
• 1/4 tsp (1 ml) white pepper
• 1 tsp (5 ml) lemon juice
• 1/4 cup (60 ml) parmesan cheese

1. Heat oven to 350 degrees (175 C.).
2. In bowl combine spinach, artichoke hearts, 1/2 cup (125 ml) parmesan, mozzarella, white pepper, and lemon juice.
3. Mix well and spoon mixture in a 1 quart (950 ml) baking dish.
4. Top with remaining parmesan cheese.
5. Bake 15 to 20 minutes.

frozen spinach, hearts, parmesan cheese, mozzarella cheese, white pepper, lemon juice, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/0018F5 (may not work)