Bo's Breakfast Casserole

• 3 cups frozen hash browns (I use the cubed ones)
• 34 cup shredded cheddar cheese (what ever cheese you like)
• 1 cup bacon, cooked and crumbled or 1 cup cooked ham or 1 cup Canadian bacon
• 14 cup green onion, sliced (optional hubby hates onions)
• 4 large beaten eggs
• 1 12 cups milk
• 18 teaspoon salt & pepper

1. Spray a 2 quart size baking dish with non stick spray.
2. Arange potatoe's evenly in the bottom of the dish.
3. Sprinkle with cheese and green onion and a little salt and pepper.
4. In a bowl combine eggs, milk, your choice of meat salt and pepper.
5. Pour over potato mixture.
6. Bake, uncovered, in a 350* oven 40-45 minutes or until knife comes out clean.
7. Let stand about 5 minutes before serving.
8. I have also doubled this for a larger crowd that serves about 12.
9. Just bake in a 3qt and bake for about 45-55 minute.

frozen hash browns, cheddar cheese, bacon, green onion, eggs, milk, salt

Taken from www.food.com/recipe/bos-breakfast-casserole-338768 (may not work)