Southern Broiled Bass Recipe

• Salt and pepper
• 4 lg. bass
• 1/2 c. melted butter
• 1/3 c. lemon juice
• Few grains of cayenne pepper (optional)
• 1/2 c. grated onion
• 1/2 teaspoon paprika
• 5 tbsp. Worcestershire sauce
• 5 tbsp. minced parsley (optional)

1. Salt and pepper fish; place on foil.
2. Combine remaining ingredients; pour over fish.
3. Close foil.
4. Broil in oven at 450 degrees till done (about 1 hour).
5. May also be put in baking dish with lid on top and baked at 450 degrees till done (about 1 hour).

salt, bass, butter, lemon juice, cayenne pepper, onion, paprika, worcestershire sauce, parsley

Taken from cookeatshare.com/recipes/southern-broiled-bass-21972 (may not work)