Heath Bar Cake (Plain Jane)

• 2 cups flour, all-purpose
• 1 cup brown sugar
• 1/2 cup sugar
• 1/2 cup butter
• 1 1/4 cups nuts chopped
• 1 cup chocolate chips
• 9 each health bars
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 each eggs
• 1 teaspoon vanilla extract

1. Preheat oven to 350F (180C).
2. Mix flour and sugars in a large bowl.
3. Cut in butter until as fine as cornmeal.
4. Set aside 1/2 of mixture for topping.
5. Coarsely chop 7 Heath Bars.
6. Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips.
7. Add baking soda to buttermilk and stir into mixture.
8. Add egg and vanilla, stirring well.
9. Pour mixture into a prepared, greased and floured 9" x 13" pan.
10. Coarsely chop remaining 2 Heath Bars.
11. Add to reserved crumb mixture along with remaining chopped nuts.
12. Sprinkle over batter.
13. Bake at 350F (180C) for 35 minutes.
14. Cool before serving

flour, brown sugar, sugar, butter, nuts, chocolate chips, health bars, baking soda, buttermilk, eggs, vanilla

Taken from recipeland.com/recipe/v/heath-bar-cake-plain-jane-32554 (may not work)