Mediterranean Tapenade Cheeseburgers

• Mediterranean Tapenade
• 1-1/4 qt. onions, chopped
• 2-1/2 Tbsp. minced garlic
• 1-1/3 cups olive oil
• 1-1/4 gal. canned plum tomatoes, drained, chopped
• 2-2/3 cups A.1. Thick & Hearty Steak Sauce
• 2-2/3 cups canned pitted black olives, drained, finely chopped
• 2-2/3 cups pitted Kalamata olives, finely chopped
• 2-2/3 cups sun-dried tomatoes, chopped
• 1-1/3 cups capers, drained, rinsed
• 1-1/3 cups fresh parsley, chopped
• 3/4 cup GREY POUPON Classic Dijon Mustard
• 1-1/2 Tbsp. dried basil leaves
• Burger:
• 48 each ground beef patties (6 oz. each)
• 48 each kaiser rolls, split, toasted
• 1 gal. baby spinach leaves
• 48 slices sliced Provolone cheese (1 oz. each) Target 2 For $5.00 thru 02/06

1. Mediterranean Tapenade Saute onions and garlic in hot oil in large saucepan on medium-high heat 2 to 3 min.
2. or until onions are tender.
3. Add remaining ingredients; simmer on low heat 10 min., stirring occasionally.
4. Keep warm.
5. For each serving: Grill 1 patty on medium-high heat 3 to 4 min.
6. on each side or until medium doneness (160 degrees F).
7. Top with 1 cheese slice; grill until cheese begins to melt.
8. Spoon 1 Tbsp.
9. Mediterranean Tapenade onto bottom half of roll; top with 1/3 cup spinach, burger and additional 1/4 cup Mediterranean Tapenade.
10. Cover with top of roll.

mediterranean tapenade, onions, garlic, olive oil, tomatoes, steak sauce, black olives, olives, tomatoes, capers, fresh parsley, poupon, basil, burger, ground beef patties, kaiser rolls, baby spinach leaves, provolone cheese

Taken from www.kraftrecipes.com/recipes/mediterranean-tapenade-cheeseburgers-113469.aspx (may not work)