Whole-Wheat Fettuccine With Shrimp & Peas

• 8 ounces whole wheat pasta
• 1 tablespoon olive oil
• 12 lb small shrimp
• 12 cup chopped tomato
• 2 teaspoons minced garlic cloves
• 1 teaspoon fresh rosemary, chopped
• 12 cup frozen peas, rinsed and drained
• 2 tablespoons parmesan cheese

1. Prepare pasta according to package directions.
2. Heat olive oil in a nonstick pan.
3. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally.
4. Add peas; cook, stirring frequently, for 2 minutes more.
5. Toss shrimp mixture with cooked drained pasta.
6. Top with grated Parmesan cheese.

whole wheat pasta, olive oil, shrimp, tomato, garlic, fresh rosemary, frozen peas, parmesan cheese

Taken from www.food.com/recipe/whole-wheat-fettuccine-with-shrimp-peas-353722 (may not work)