White Chili With Chicken

• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 teaspoons chili powder
• 1 12 teaspoons cumin
• 1 teaspoon oregano
• 2 garlic cloves, minced
• 2 (15 ounce) cans white kidney beans or 2 (15 ounce) cans navy beans, drained and rinsed
• 3 -4 cups cooked chicken, diced (a rotisserie chicken from the store works well)
• 1 cup frozen corn kernels
• 1 (7 ounce) can diced green chilies
• 2 cups chicken broth
• 14 teaspoon salt
• salt and pepper, to taste
• grated cheddar cheese (optional) or monterey jack cheese (optional)

1. Warm the oil in a large saucepan over medium heat.
2. Add onion and saute until soft (5-7 min).
3. Stir in chili powder, cumin, oregano and garlic and saute for another minute.
4. Add beans, chicken corn, green chilies, broth and salt.
5. Bring to a gentle boil, then lower heat to simmer, partially covered, for another 10 minutes.
6. Add salt and pepper to taste.
7. Serve with cheese, if you like.
8. Makes 6 large servings.

olive oil, onion, chili powder, cumin, oregano, garlic, white kidney beans, corn, green chilies, chicken broth, salt, salt, cheddar cheese

Taken from www.food.com/recipe/white-chili-with-chicken-389718 (may not work)