Prosciutto Wrapped Prawns With Garlic Sauce

• 18 bamboo skewers, presoaked in water,30 minutes
• 18 extra large shrimp, peeled and deveined
• 18 fresh basil leaves
• 18 slices prosciutto, thin
• 1/3 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped garlic
• 1 cup olive oil

1. Using one slice of prosciutto at a time, lay one basil leaf across the short end.
2. Place 1 prawn on top of the basil and roll up.
3. Thread Prawn onto a skewer and set aside.
4. Repeat with remaining prawns, prosciutto and basil.
5. In a food processor, combine the vinegar, mustard and garlic.
6. Blend until smooth.
7. Gradually add the oil and blend well.
8. Place in a small serving bowl.
9. On a prepared grill, over medium high heat, grill the prawns until opaque in center, turning frequently, about 6 minutes.
10. Serve hot or at room temperature with the garlic sauce.

bamboo skewers, shrimp, basil, thin, red wine vinegar, mustard, garlic, olive oil

Taken from www.food.com/recipe/prosciutto-wrapped-prawns-with-garlic-sauce-58751 (may not work)