Simple Crepes With Strawberries

• 6 prepared crepes, warmed
• 1 cup strawberry jam
• 14 cup brandy
• 3 cups sliced fresh strawberries
• powdered sugar

1. Place warmed crepe on dessert plate, folded in half twice, then cover with sliced strawberries.
2. Melt jam over low heat, stirring constantly, then remove from heat and stir in brandy, immediately drizzling mixture over strawberries (if you wait the jam will lose its sauce consistency).
3. Dust with powdered sugar.

crepes, strawberry jam, brandy, fresh strawberries, powdered sugar

Taken from www.food.com/recipe/simple-crepes-with-strawberries-374753 (may not work)