Lemon, Raspberry and Pear Mini Parfaits

• 2 cups JELL-O Lemon Instant Pudding
• 2 qt. cold milk
• 1 qt. canned sliced pears, drained, chopped Safeway 1 lb For $1.88 thru 02/09
• 1/2 cup raspberry dessert sauce
• 2 cups vanilla wafers, chopped
• 2 cups prepared whipped topping

1. Prepare pudding with milk as directed on package.
2. Refrigerate 2 hours or until thickened.
3. Meanwhile, toss pears with raspberry sauce.
4. Refrigerate until ready to use.
5. Spoon 1/4 cup (2 oz.)
6. of the pudding into each of 32 (4-oz.)
7. clear plastic cups (or into each of 8 plastic cups for trial recipe).
8. Top each with layers of 2 Tbsp.
9. (1-1/4 oz.)
10. pear mixture, 1 Tbsp.
11. chopped wafers and 1 Tbsp.
12. whipped topping.
13. Refrigerate several hours or until chilled.

jello, cold milk, raspberry dessert sauce, vanilla wafers

Taken from www.kraftrecipes.com/recipes/lemon-raspberry-pear-mini-parfaits-110539.aspx (may not work)