Mocha Chip Cookies

• 14 cup reduced-calorie margarine, softened
• 13 cup sugar
• 14 cup firmly packed brown sugar
• 14 cup frozen egg substitute, thawed
• 1 cup all-purpose flour
• 12 teaspoon baking soda
• 14 teaspoon salt
• 14 cup unsweetened cocoa
• 1 tablespoon instant coffee granules
• 13 cup miniature semisweet chocolate chips
• vegetable oil cooking spray

1. Beat margarine at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
2. Add egg substitute; beat well.
3. Combine flour, baking soda, salt, cocoa, and coffee granules.
4. Add to margarine mixture; beat just until blended.
5. Stir in chocolate mini-morsels.
6. Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
7. Bake @ 375 degrees for 5 to 6 minutes.
8. Remove from cookie sheets and let cool completely on a wire rack.

margarine, sugar, brown sugar, egg substitute, flour, baking soda, salt, cocoa, coffee granules, chocolate chips, vegetable oil cooking spray

Taken from www.food.com/recipe/mocha-chip-cookies-257408 (may not work)