Frozen Peanut Butter Pie

• 1 (9 inch) pie crusts, baked
• 1 lb silken tofu
• 34 cup peanut butter
• 12 cup agave nectar or 12 cup honey
• 14 cup oil
• 1 teaspoon vanilla
• 18 teaspoon salt

1. Blend the ingredients in a blender until smooth.
2. Pour into pie shell.
3. Freeze.
4. When ready to eat?
5. Thaw for 10 minutes and serve.

pie crusts, silken tofu, peanut butter, honey, oil, vanilla, salt

Taken from www.food.com/recipe/frozen-peanut-butter-pie-207800 (may not work)