Mexican meatloaf

• 1 packages taco seasoning
• 1 can enchilada sauce
• 1 box taco shells crunched up
• 3 lb ground hamburger
• 3 eggs
• 1 1/2 cup taco sauce or salsa
• 1/2 cup bread crumbs
• 1 1/2 cup mexican cheese
• 1 tomato chopped
• 1 packages ranch dressing
• 1 packages spanish rice cooked

1. Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
2. Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
3. Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
4. After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted

taco seasoning, enchilada sauce, taco shells crunched, ground hamburger, eggs, taco sauce, bread crumbs, mexican cheese, tomato, ranch dressing, spanish rice

Taken from cookpad.com/us/recipes/365705-mexican-meatloaf (may not work)