Watermelon Punch

• 2 1/2 cups watermelon chunks
• 2 tablespoons lime juice
• 13 cup lemon juice
• 1/4 cup superfine sugar
• 2 1/2 cups seltzer, chilled
• Ice

1. In a blender, pulse the watermelon until smooth.
2. Push it through a fine-mesh sieve.
3. You should have at least 1 1/4 cups of juice.
4. In a pitcher, combine 1 1/4 cups of the watermelon juice, the lime and lemon juices and the sugar.
5. Whisk until the sugar has dissolved.
6. Refrigerate until chilled.
7. Add the chilled seltzer and stir gently.
8. Serve over ice.

watermelon chunks, lime juice, lemon juice, sugar, seltzer

Taken from cooking.nytimes.com/recipes/1012718 (may not work)