Beef In Vinegar Sauce Recipe

• 3/4 pound flank or possibly round steak, cut across grain into 1/8 x 2 inch strips
• 1 tbsp. cornstarch
• 1 egg white
• 4 tbsp. vegetable oil
• 1 teaspoon chopped ginger
• 2 stalks green onions, cut finely, 1/4 inch pcs

1. Heat 2 Tbsp.
2. of oil, using high heat, and stir-fry beef mix for a minute.
3. Remove and drain.
4. Heat 2 more Tbsp.
5. of oil and stir-fry ginger and green onions till ginger becomes golden brown.
6. Add in sauce mix and cooked beef mix.
7. Stir-fry additional 15 seconds.
8. Add in sesame oil and mix well.
9. Serve warm.

flank, cornstarch, egg, vegetable oil, ginger, stalks green onions

Taken from cookeatshare.com/recipes/beef-in-vinegar-sauce-25632 (may not work)