Mother-In-Law's Bread Pudding
- 8 ounces bread, preferably stale
- 12 pint milk
- 4 ounces dried fruit
- 2 ounces candied peel
- 2 ounces suet
- 2 ounces brown sugar, demorara ideally
- 1 -2 teaspoon mixed spice
- 1 egg, beaten
- Break bread up and soak in the milk, heat if in a hurry as it soaks in faster.
- Mix in the other ingredients.
- add a little extra milk if it looks too thick.
- Put into greased pie dish, the thickness will affect the cooking time.
- We usually have the bread mix about 2 inches deep in the dish.
- Penny (and I) add a little nutmeg and sugar on top.
- Cook for about 45 mins at 350F, Gas Mark 4, 180C.
bread, milk, fruit, suet, brown sugar, mixed spice, egg
Taken from www.food.com/recipe/mother-in-laws-bread-pudding-313188 (may not work)