Day after thanksgiving cornbread stuffing cakes

• 3 cup leftover corn bread stuffing
• 1/2 stick butter
• 1 cup bread crumbs or corn meal

1. Use your left over stuffing from thanksgiving as cakes.
2. Use approximately 1/3 cup of stuffing or more if you want them bigger.
3. Make into patties.
4. Coat them in bread crumbs and let sit so the crumbs can set in.
5. While waiting melt butter in pan.
6. Fry on medium heat for 4-5 minutes depending on how brown you would like them.
7. Serve them up with cranberry sauce

bread stuffing, butter, bread crumbs

Taken from cookpad.com/us/recipes/360063-day-after-thanksgiving-cornbread-stuffing-cakes (may not work)