Fish pamassan

• 100 grams of any white fish cut into 2pices
• 1/2 cup of bread crumbs
• 1/2 cup of pamassan cheese
• 1/2 cup of flour
• 1 eeg
• 1 salt and pepper
• 1 tbsp of olive oil
• 1 tbsp of butter
• 1 tsp of each onion powder and garlic powder
• 1 tbsp of all round spices divided

1. In the heating pan add butter and bread crumbs add little bit of salt and pepper then garlic and onion powder mixed everything well and let's cool then add pamassan cheese into the bread crumbs.
2. On the flour plate add half all round spices and stir to get the spice mix throughly with the flour
3. In the bowl beat the eeg and set aside
4. Patch dry the fish add salt and pepper then the rest of all round spices rup throughly.
5. Coat the fish with flour mixture and into the eeg and coat the fish with bread crumbs, press tightly and set for frying.
6. On the heating pan add olive oil and fry each side of the fish 6- 7 minutes, served with white gravy or mushrooms soup.

white fish, bread crumbs, pamassan cheese, flour, eeg, salt, olive oil, butter, onion

Taken from cookpad.com/us/recipes/350452-fish-pamassan (may not work)