Spanish Chicken and Rice Stew

• 1 lb boneless skinless chicken, cubed
• 3 cups chicken broth
• 1 cup chopped onion
• 1 cup green and red bell pepper
• 2 garlic cloves, minced
• 14 teaspoon saffron thread
• 1 cup uncooked long grain rice
• 2 tablespoons dry sherry
• 1 cup peas
• salt and cayenne pepper

1. Combine all ingredients except rice, sherry, peas, salt and pepper in slow cooker; cover and cook on low 5-6 hours, adding rice during last 2 hours and sherry and peas during last 20 minutes.
2. Season to taste with salt and cayenne.

chicken, chicken broth, onion, green, garlic, saffron thread, long grain rice, sherry, peas, salt

Taken from www.food.com/recipe/spanish-chicken-and-rice-stew-508264 (may not work)