sig's sauerkraut in hot dressing :)

• 200 grams sauerkraut
• 4 tbsp creme fraiche , not heaped
• 2 tbsp BBQ Piri Piri or other similar hot chilli based sauce
• 1 pinch cayene pepper
• 2 large on the vine tomatoes
• 2 good handful of mixed lettuce.

1. halve the tomatoes make a cross pattern into rounded not the cut side.
2. gently fry cut side first for about 3 minutes turn onto cross side and fry until skin just starts to brown.
3. drain sauerkraut and mix with the sauce , pepper and creme fraiche
4. arrange lettuce on plates top with sauerkraut and grilled tomato.
5. serve with jacket potatoes and sauted cepe mushrooms if you like .

sauerkraut, creme fraiche, based sauce, cayene pepper, tomatoes, handful of mixed lettuce

Taken from cookpad.com/us/recipes/338493-sigs-sauerkraut-in-hot-dressing (may not work)