White Bean Soup

• 1 lb great northern bean
• 1 onion, finely diced
• 4 stalks celery, diced
• 2 cups cooked ham, diced
• 1 cup diced carrot
• 1 tablespoon salt
• 1 teaspoon black pepper

1. Cook Beans for 1 hour then add the rest of ingredients.
2. Cook until beans are tender.
3. Cook longer for a thicker consistency or add some water if too thick and you want more liquid.

great northern bean, onion, stalks celery, carrot, salt, black pepper

Taken from www.food.com/recipe/white-bean-soup-27912 (may not work)