Chocolate Caramel Cookies...mmmmm!!!

  1. In a large bowl, combine the cake mix, egg, water and oil.
  2. Roll rounded teaspoonfuls of dough into balls.
  3. Press a candy into each; reshape balls.
  4. Dip tops in chopped hazlenuts or macadamia nuts.
  5. Place 2 inches apart on ungeased baking sheets.
  6. Bake at 350 for 8-10 minutes or until tops are cracked.
  7. Cool for 2 minutes before removing from pans to wire racks.

cake mix, egg, water, vegetable oil, chocolates, hazelnuts

Taken from www.food.com/recipe/chocolate-caramel-cookies-mmmmm-230558 (may not work)

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