No-Cook Thai Beef Salad

  1. From limes, grate 1 teaspoon peel and squeeze 3 tablespoons juice.
  2. In small bowl, prepare dressing: Combine lime peel and juice, fish sauce, and sugar; stir until sugar completely dissolves.
  3. In large bowl, combine romaine salad mix, sliced cucumber, roast beef, cilantro or mint, and onion.
  4. Add dressing to bowl and toss to combine.
  5. Divide salad among 4 dinner plates.

limes, fish sauce, sugar, salad mix, cucumber, deli, cilantro, red onion

Taken from www.delish.com/recipefinder/no-cook-thai-beef-salad-ghk0907 (may not work)

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