Fresh Mushroom Bisque

• 1 lb butter
• 1 12 lbs fresh mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup green onion, chopped
• 4 tablespoons lemon juice
• 14 cup flour
• 8 cups chicken broth
• 2 teaspoons salt
• 12 teaspoon pepper
• 4 cups half-and-half

1. Melt butter in large stock pot and saute garlic, onion, and mushrooms for about 3 to 5 minutes until mushrooms are golden.
2. Add lemon juice.
3. Mix flour with a small amount of chicken broth to prevent lumps and add along with remaining ingredients to mushroom mixture.
4. Simmer on low heat for 20-25 minutes.
5. Do not boil.

butter, mushrooms, garlic, green onion, lemon juice, flour, chicken broth, salt, pepper

Taken from www.food.com/recipe/fresh-mushroom-bisque-261573 (may not work)