Corned Beef and Cabbage

• 2 medium onions, sliced
• 2 12-3 lbs corned beef brisket
• 1 cup apple juice
• 4 cups packed brown sugar
• 2 teaspoons finely shredded orange peel
• 2 teaspoons prepared mustard
• 6 whole cloves
• 6 pieces cabbage, small wedges

1. Place onions in Crockery Pot.
2. Trim fat from Brisket.
3. If necessary, cut meat to fit into Crockery Pot: place on top of onions.
4. In a bowl combine apple juice, sugar, orange peel, mustard, adn cloves; pour over brisket.
5. Place cabbage on top of meat.
6. Cover and cook on low for 10-12 hours (high 5-6 hours).

onions, beef brisket, apple juice, brown sugar, orange peel, mustard, cloves, cabbage

Taken from www.food.com/recipe/corned-beef-and-cabbage-368167 (may not work)