Slow Cooker Korean BBQ Beef

• 3 to 3 1/2 pounds boneless beef short or country-style ribs*
• 4 Land O Lakes Garlic & Herb Saute Express squares,
• cut into small pieces
• 1/3 cup chopped green onions
• 1 cup apple juice
• 1/3 cup firmly packed brown sugar
• 1/4 cup mirin
• 1/4 cup rice wine vinegar
• 1/4 cup soy sauce
• 1 teaspoon grated fresh ginger root**

1. *Substitute boneless chuck pot roast.
2. **Substitute 1/2 teaspoon ground ginger.

boneless beef short, garlic, green onions, apple juice, brown sugar, mirin, rice wine vinegar, soy sauce, ginger root

Taken from www.landolakes.com/recipe/4173/slow-cooker-korean-bbq-beef (may not work)