Chocolate Zucchini Cake

• 4 eggs
• 2 cups zucchini, shredded including peeling
• 34 cup oil
• 1 teaspoon vanilla
• 1 12 teaspoons cinnamon
• 1 (4 1/2 ounce) instant chocolate fudge pudding
• 1 12 teaspoons instant decaffeinated coffee
• 1 (18 ounce) package chocolate cake mix

1. Beat eggs, zucchini, oil, vanilla, chocolate pudding.
2. Add cinnamon, coffee, cake mix (dry out of the box) and beat at low speed until moist.
3. Bake in bunt pan about 1 hour at 350 degrees or in a 9x13 pan 40-45 minutes.
4. Powder sugar dusting with a sieve makes an excellent topping for this cake.

eggs, zucchini, oil, vanilla, cinnamon, pudding, coffee, chocolate cake

Taken from www.food.com/recipe/chocolate-zucchini-cake-245078 (may not work)