Sammy's Mashed Potatoes

• 6 -8 russet potatoes
• 2 tablespoons unsalted butter
• 2 tablespoons salad oil
• 1 12 teaspoons fresh lemon rind
• 1 tablespoon chopped parsley
• 1 tablespoon chives
• 1 pinch of freshly grated nutmeg
• salt and pepper

1. Bake the potatoes until done.
2. Peel when cool enough to handle.
3. Place potatoes on a warm serving dish.
4. Heat the rest of the ingredients in melted butter.
5. Pour over the potatoes and roll potatoes in the herbed butter.

potatoes, unsalted butter, salad oil, lemon rind, parsley, chives, nutmeg, salt

Taken from www.food.com/recipe/sammys-mashed-potatoes-48883 (may not work)