Seafood Creole

• 2 tablespoons margarine
• 1/4 cup onions chopped
• 1/4 cup sweet red bell peppers
• 1 clove garlic minced
• 1 can tomatoes
• 1 teaspoon basil
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 3 teaspoons cornstarch
• 2 tablespoons water cold
• 1/2 pound shrimp fresh
• 1/2 pound crab meat fresh
• 2 cups peppery rice

1. Melt margarine in a medium skillet.
2. Add onion, red pepper and garlic.
3. Cook Salt and white pepper.
4. Cover, reduce heat, simmer for 10 minutes.
5. Combine cornstarch and water in a small bowl.
6. Mix well.
7. Add to tomato mixture.
8. Stir until bubbly.
9. Add shrimp and crab and heat to boiling.
10. Reduce heat and simmer for 10 minutes or until seafood is thoroughly cooked.
11. Serve on top of rice.

margarine, onions, sweet red bell peppers, garlic, tomatoes, basil, cayenne pepper, salt, white pepper, cornstarch, water cold, shrimp, crab meat, peppery rice

Taken from recipeland.com/recipe/v/seafood-creole-38681 (may not work)