Avocado Veggie Tacos

• 1 medium avocado
• nonstick cooking spray (as needed)
• 1 14 cups onions, julienned
• 1 12 cups sweet green peppers, julienned
• 1 12 cups sweet red peppers, julienned
• 1 cup cilantro
• 1 12 cups fresh salsa
• 12 8-inch flour tortillas
• 1 cup fresh tomato, diced
• 13 cup onion, diced
• 12 clove garlic, minced
• 13 teaspoon jalapeno pepper, minced
• 2 teaspoons cilantro, minced
• 1 pinch cumin
• 1 12 teaspoons fresh lime juice

1. Prepare salsa in advance by combining all ingredients.
2. Refrigerate.
3. Spray skillet with non-stick cooking spray.
4. Lightly saute the onion and green and red peppers.
5. Mince cilantro, avocado slices.
6. Put 2 large spoon fulls on tortilla's.
7. Fold over and serve.

avocado, nonstick cooking spray, onions, sweet green peppers, sweet red peppers, cilantro, fresh salsa, flour tortillas, fresh tomato, onion, clove garlic, jalapeno pepper, cilantro, cumin, lime juice

Taken from www.food.com/recipe/avocado-veggie-tacos-21847 (may not work)