Anchovy Sauce Recipe

• 1/4 x ciabatta loaf
• 6 x salted anchovy fillets prepared (qv) and finely minced
• 3 Tbsp. finely minced flat leaf parsley
• 1 Tbsp. salted capers prepared (qv) and finely minced
• 1 clv garlic peeled and crushed
• 2 x hard boiled egg yolks
• 1 Tbsp. white wine vinegar
• 2 Tbsp. extra virgin extra virgin olive oil
• 1/4 tsp freshly grnd black pepper

1. Soak the bread in 1/2 c. water then squeeze out the liquid.
2. Mix the bread with the anchovies parsley capers garlic and elg yolks using a fork.
3. Add in the vinegar oil and pepper.

ciabatta loaf, flat leaf parsley, capers, garlic, egg yolks, white wine vinegar, extra virgin extra virgin olive oil, freshly grnd black pepper

Taken from cookeatshare.com/recipes/anchovy-sauce-65077 (may not work)