Lawry'S Spinning Salad

• 1 small head romaine lettuce, torn into bite-size pieces
• 1 small head iceberg lettuce, torn into bite-size pieces
• 1/2 cup baby spinach leaves or 1/2 cup watercress, torn into sprigs
• 1 cup shoestring beet
• 1 hard-boiled egg, peeled and sieved
• seasoning salt, to taste
• seasoned pepper, to taste
• 12 cherry tomatoes
• sourdough crouton
• Dressing
• 3 tablespoons cider vinegar
• 3 tablespoons water
• 2 tablespoons applesauce
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons dry sherry
• 1 1/2 teaspoons seasoning salt
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder with parsley
• 2 drops hot pepper sauce
• 1/2 cup vegetable oil

1. In a large salad bowl, combine lettuces, spinach or watercress, beets and egg; sprinkle with seasoned salt and pepper and toss with dressing (you can spin the bowl if you want).
2. Garnish each serving with cherry tomatoes and croutons.
3. Dressing: In a blender, combine vinegar, water, applesauce, worcestershire sauce, sherry, seasoned salt, sugar, paprika, garlic powder and hot pepper sauce; blend on high until combined, about 30 seconds.
4. With motor running on high, slowly add oil through the pour hole in the lid until combined, about 2 minutes; refrigerate several hours before serving.

head romaine lettuce, head iceberg lettuce, baby spinach leaves, shoestring beet, egg, salt, pepper, tomatoes, sourdough crouton, dressing, cider vinegar, water, applesauce, worcestershire sauce, sherry, salt, sugar, paprika, garlic, pepper, vegetable oil

Taken from www.food.com/recipe/lawrys-spinning-salad-113895 (may not work)