Orange Cream Cheese Icing

• 4 oz (125 g) cream cheese, at room temperature
• 1/2 cup (125 mL) unsalted butter, at room temperature
• Pinch salt
• 2 1/2 cups (625 mL) confectioners (icing) sugar, sifted
• 2 tsp (10 mL) grated orange zest
• 2 tsp (10 mL) orange-flavored liqueur

1. In a bowl, using an electric mixer on medium-high speed, beat together cream cheese, butter and salt until creamy.
2. With mixer on low speed, beat in confectioners sugar, 1/2 cup (125 mL) at a time so that the sugar doesnt fly all over the place.
3. Increase speed to medium-high, beating until light and fluffy.
4. Add orange zest and liqueur, beating until mixed.
5. This frosting is on the soft side, so before frosting cupcakes, refrigerate it for 30 to 60 minutes to firm it up.
6. Spread frosting over cooled cupcakes and refrigerate until ready to serve or for up to 1 day.

cream cheese, unsalted butter, salt, confectioners, orange zest, orangeflavored liqueur

Taken from www.cookstr.com/recipes/orange-cream-cheese-icing (may not work)