Peruvian Cevichev2

• talapia fish
• 1 onion
• 3 lemons
• 1 bunch cilantro
• 1 avocado
• 1 tomatoes

1. Cut the ingredients into small pieces.
2. Add enough lemon juice to cover the ingredients.
3. Let sit in the refridgerator for 1 hours.
4. Eat with Tortilla chips.

fish, onion, lemons, cilantro, avocado, tomatoes

Taken from www.food.com/recipe/peruvian-cevichev2-473410 (may not work)