Veggie & Cheese Hoagie

• 1/2 cup guacamole
• 4 hoagie buns or sandwich buns, split
• 4 (3/4-ounce) slices Land O Lakes Deli White American, cut in half diagonally
• 16 thin slices cucumber
• 8 thin red bell pepper rings
• 4 (3/4-ounce) slices Land O Lakes Deli Yellow American, cut in half diagonally
• 8 thin slices tomato
• Coarse ground pepper

1. Spread guacamole on cut-sides of buns.
2. Layer bottom half of each bun with 2 white American triangles, 4 slices cucumber, 2 bell pepper rings, 2 yellow American triangles and 2 slices tomato; sprinkle with pepper.
3. Top each with remaining bun half.
4. Secure with toothpick.

guacamole, buns, white american, thin slices cucumber, pepper rings, tomato, ground pepper

Taken from www.landolakes.com/recipe/2609/veggie-cheese-hoagie (may not work)