Summer Corn Tart

• 1/2 lb. hot
• mild Italian sausage
• 2 cups fresh corn kernels
• 1 sm. red bell pepper, diced
• 1 green onion, sliced
• 1/4 cup flour
• 1 cup milk
• 3 lg. eggs, beaten
• 1 tsp. hot red-pepper sauce
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1 9-inch baked pie crust in glass pie plate

1. Crumble sausage into a 2-quart glass measure or casserole.
2. Stirring midway through cooking, microwave on high for 3 to 4 minutes.
3. Discard grease and add corn, pepper and onion.
4. Microwave on high for 2 minutes.
5. Stir in flour.
6. Add milk, eggs, pepper sauce, dry mustard and salt.
7. Stir well and pour into baked pie crust.
8. Rotating midway through cooking, microwave on medium-high (70%) 10 to 12 minutes or until a knife inserted in center comes out clean.
9. Cool at least 15 minutes before serving.

hot, italian sausage, corn kernels, red bell pepper, green onion, flour, milk, eggs, hot redpepper, dry mustard, salt

Taken from www.foodgeeks.com/recipes/4482 (may not work)