Breakfast Frittata

• 2 cups frozen hash brown potatoes
• 4 large eggs
• 12 cup milk
• 14 teaspoon salt
• ground pepper
• 12 cup shredded cheddar cheese
• 12 cup shredded mozzarella cheese
• 14 cup chopped tomato
• 14 cup sliced green onion
• 1 tablespoon vegetable oil

1. Heat oil in a large skillet with an oven safe handle.
2. Add potatoes and cook per package.
3. Beat together eggs, milk, salt , and pepper and pour over potatoes.
4. Sprinkle with tomatoes and onions.
5. (I usually like to add a few more tomatoes.
6. ).
7. Cover and cook over low heat for 5 to 7 minutes.
8. Sprinkle with the cheeses and continue to cook until the center is set.
9. Heat the broiler and broil the frittata 6 inches from the heat until lightly browned.
10. Let stand on a wire rack for 5 to 10 minutes before serving.

frozen hash brown potatoes, eggs, milk, salt, ground pepper, cheddar cheese, mozzarella cheese, tomato, green onion, vegetable oil

Taken from www.food.com/recipe/breakfast-frittata-282723 (may not work)