Ranch Picante Shrimp Sensation #RSC

• 1 (8 ounce) package cream cheese, softened at room temperature
• 1 cup Greek yogurt
• 1 (1 ounce) envelope Hidden Valley Original Ranch Dips Mix
• 1 cup pecans, chopped and toasted
• 1 cup shrimp, boiled and chopped fine
• 12 cup picante sauce
• 12 cup sharp cheddar cheese, finely grated
• 2 teaspoons cajun seasoning
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 12 cup chives, finely chopped
• 1 tablespoon lemon zest
• 14 cup fresh lemon juice
• 1 cup pecans, toasted and chopped fine
• cracker

1. Cream together the cream cheese and yogurt.
2. Mix in a package of dry Hidden Valley Ranch dip mix.
3. Reserve a couple of the shrimp to garnish, then add the remaining shrimp, picante sauce, cheese, Cajun seasoning, Worcestershire and hot sauce, chives, lemon zest and lemon juice; blend together.
4. Cover and refrigerate several hours or overnight.
5. Roll in pecans.
6. Transfer to serving platter.
7. Surround with crackers before serving.

cream cheese, greek yogurt, mix, pecans, shrimp, picante sauce, cheddar cheese, cajun seasoning, worcestershire sauce, hot sauce, chives, lemon zest, lemon juice, pecans, cracker

Taken from www.food.com/recipe/ranch-picante-shrimp-sensation-rsc-494929 (may not work)