Apple and Brie Quesadillas

• 1 Granny Smith apple, thinly sliced
• 4 teaspoons extra-virgin olive oil
• 4 8 -inch flour tortillas
• 8 ounces brie cheese, sliced (rind removed)
• 1 tablespoon whole-grain mustard
• 1 tablespoon maple syrup
• 2 strips bacon, cooked and crumbled

1. Preheat a grill pan over medium-high heat.
2. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
3. Lay the tortillas on a cutting board.
4. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
5. Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat.
6. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side.
7. Meanwhile, mix the mustard and maple syrup in a bowl.
8. Slice each quesadilla into wedges.
9. Drizzle with the maple-mustard syrup and top with the bacon.
10. Photograph by Kat Teutsch

apple, extravirgin olive oil, flour tortillas, brie cheese, wholegrain mustard, maple syrup, bacon

Taken from www.foodnetwork.com/recipes/apple-and-brie-quesadillas-recipe.html (may not work)